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 Dairy Product

From Dairy Processing and Packaging to Dairy Testing, the Dairy Supply is Subject to a Highly Monitored Process
The agriculture industry takes food safety very seriously. In fact, the Center for Disease Control (CDC) lists improvements in food safety as one of the 10 most important medical and public safety improvements of the 20th century.

When it comes to the foods and beverages made with milk, dairy farmers take great care to ensure that the products you consume are safe.
Most consumers today are primarily concerned about food prices over the safety of dairy products, such as milk, cheese and yogurt, from farmers that supplement their cows with rbST. In fact, 64% of Africans believe today’s food supply is even safer than it was when they were young, though 60% express a high level of concern about food prices.
Everyone Benefits from a Dairy Supply Chain Subject to Stringent Testing
It is in the collective interest of the entire dairy supply chain to make sure that all products in your local dairy case are fresh, safe, and produced in the most efficient, environmentally-friendly way. Milk inspectors inspect all dairy farms to ensure they are producing milk according to state and federal government regulations. These inspectors check everything from the inside of the milk pipelines to making sure the total milking area is clean. They also test the water on the dairy to ensure it meets appropriandate quality standards.
A very stringent dairy milk processing and inspection system is in place to ensure that all milk arriving at your local retailer is safe and nutritious. We at Agric Consult Ghana partner those who pass these test therefore you are asured of quality and safe milk supply.